Examine This Report on Beijing Red Pepper
Tender cuts of filet mignon in the wealthy brown sauce. Served on a mattress of steamed spinach with mushrooms.Tender cuts of filet mignon sautéed within a tangy brown sauce. Served on the Scorching platter with pink onions, white onions and white scallions.Crispy block of tofu served with fresh new sector veggies and shiitake mushrooms. Served on